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Hops n' Robbaz 
All Grain Recipe
Submitted By: Ungbrewski (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: Black IPA (21B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 31.2 SRM | Equipment: Grainfather |
| Bitterness: 86.4 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Simcoe [13.0%] - Steep 10 min | Hops | 6 |
| 2.00 oz | Amarillo Gold [9.8%] - Steep 10 min | Hops | 7 |
| 2.00 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 8 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 9 |