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18H 
All Grain Recipe
Submitted By: Toninho (Shared)Members can download and share recipes
| Brewer: Toninho | |
| Batch Size: 1.32 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 2.15 gal | Style Guide: BJCP 2008 |
| Color: 24.9 SRM | Equipment: mini |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.38 gal | _BONAFONT | Water | 1 |
| 1 lbs 14.34 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.19 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 3.79 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 0.11 oz | Nugget [13.0%] - Boil 30 min | Hops | 5 |
| 0.26 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.11 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |