Double Dipper (US-05)

All Grain Recipe

Submitted By: bbutlerau (Shared)
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Batch Size: 5.81 galStyle: Double IPA (22A)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 131.7 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale with DA rest and Cold Crash
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.22 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.80 g Citric Acid (Mash 60 min) Misc 3
2.07 g Calcium Chloride (Mash 60 min) Misc 4
16 lbs 8.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
10.48 oz Rye Malt (Weyermann) (3.0 SRM) Grain 7
1.87 oz Magnum [11.9%] - Boil 60 min Hops 8
1.55 oz Chinook [13.0%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
14.11 oz Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) Sugar 11
1.23 oz Citra [12.0%] - Boil 5 min Hops 12
1.23 oz Motueka [7.0%] - Boil 5 min Hops 13
1.20 oz Citra [12.0%] - Steep 15 min Hops 14
1.13 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 15
1.06 oz Citra [12.0%] - Boil 0 min Hops 16
0.92 oz Motueka [7.0%] - Boil 0 min Hops 17
0.74 oz Motueka [7.0%] - Steep 15 min Hops 18
0.74 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 19
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20
2.12 oz Citra [12.0%] - Dry Hop 5 days Hops 21
1.41 oz Motueka [7.0%] - Dry Hop 5 days Hops 22
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 23
1.76 oz Citra [12.0%] - Dry Hop 2 days Hops 24
1.06 oz Motueka [7.0%] - Dry Hop 2 days Hops 25
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 2 days Hops 26

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