Krusty's Märzen

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 11.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 17.02 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.70 g Calcium Chloride (Mash 60 min) Misc 1
5.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
2.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.60 g Salt (Mash 60 min) Misc 5
12 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
12 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 7
1.50 oz Super Galena [12.0%] - Boil 45 min Hops 8
2.25 oz Hallertauer Mittelfrueh [4.0%] - Steep 15 min Hops 9
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10
2.30 tsp Yeast Nutrient (Primary 3 days) Misc 11

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