
Jack's IPA 
All Grain Recipe
Submitted By: jacklight12 (Shared)Members can download and share recipes
Brewer: Jack Light | |
Batch Size: 263.50 gal | Style: American IPA (14B) |
Boil Size: 303.15 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Metro Brewing |
Bitterness: 61.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
248.00 gal | San Luis Obispo | Water | 1 |
10 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
440 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
55 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
55 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
20 lbs | Munich Malt (9.0 SRM) | Grain | 6 |
10 lbs | Acid Malt (3.0 SRM) | Grain | 7 |
20 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |
2 lbs | Amarillo [9.2%] - Boil 15 min | Hops | 9 |
2 lbs | Cascade [5.5%] - Boil 15 min | Hops | 10 |
2 lbs | Ekuanot [14.9%] - Boil 15 min | Hops | 11 |
2 lbs | Amarillo [9.2%] - Steep 30 min | Hops | 12 |
2 lbs | Cascade [5.5%] - Steep 30 min | Hops | 13 |
2 lbs | Ekuanot [14.9%] - Steep 30 min | Hops | 14 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |
8 lbs | Amarillo [9.2%] - Dry Hop 2 days | Hops | 16 |
4 lbs | Cascade [5.5%] - Dry Hop 2 days | Hops | 17 |
4 lbs | Ekuanot [14.9%] - Dry Hop 2 days | Hops | 18 |
4 lbs | Mosaic (HBC 369) [12.2%] - Dry Hop 2 days | Hops | 19 |