Jack's IPA 2.0

Brewer: Jack Light
Batch Size: 263.50 gal	Style: American IPA (14B)
Boil Size: 303.15 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Metro Brewing
Bitterness: 61.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
248.00 gal	San Luis Obispo	Water	1
10 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
495 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
55 lbs	White Wheat Malt (2.4 SRM)	Grain	4
30 lbs	Munich Malt (9.0 SRM)	Grain	5
25 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
10 lbs	Acid Malt (3.0 SRM)	Grain	7
15 lbs	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	8
2 lbs	Amarillo [9.2%] - Boil 15 min	Hops	9
2 lbs	Cascade [5.5%] - Boil 15 min	Hops	10
2 lbs	Ekuanot [14.9%] - Boil 15 min	Hops	11
2 lbs	Amarillo [9.2%] - Steep 30 min	Hops	12
2 lbs	Cascade [5.5%] - Steep 30 min	Hops	13
2 lbs	Ekuanot [14.9%] - Steep 30 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
8 lbs	Amarillo [9.2%] - Dry Hop 2 days	Hops	16
4 lbs	Cascade [5.5%] - Dry Hop 2 days	Hops	17
4 lbs	Ekuanot [14.9%] - Dry Hop 2 days	Hops	18
4 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	19

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