Jacks Amber

All Grain Recipe

Submitted By: jacklight12 (Shared)
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Brewer: Jack Light
Batch Size: 263.50 galStyle: American Amber Ale (10B)
Boil Size: 303.15 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Metro Brewing
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
248.00 gal San Luis Obispo Water 1
60.00 g Calcium Chloride (Mash 60 min) Misc 2
300 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
35 lbs Biscuit Malt (23.0 SRM) Grain 4
35 lbs Carared (20.0 SRM) Grain 5
35 lbs Munich Malt (9.0 SRM) Grain 6
20 lbs Honey Malt (25.0 SRM) Grain 7
15 lbs Melanoiden Malt (20.0 SRM) Grain 8
10 lbs Chocolate Malt (450.0 SRM) Grain 9
5 lbs Acid Malt (3.0 SRM) Grain 10
1 lbs Nugget [13.0%] - Boil 60 min Hops 11
2 lbs Cascade [5.5%] - Boil 15 min Hops 12
2 lbs Willamette [5.5%] - Boil 15 min Hops 13
1 lbs Cascade [5.5%] - Boil 0 min Hops 14
1 lbs Willamette [5.5%] - Boil 0 min Hops 15
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

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