Jack's Stout

All Grain Recipe

Submitted By: jacklight12 (Shared)
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Brewer: Jack Light
Batch Size: 248.00 galStyle: Sweet Stout (13B)
Boil Size: 296.44 galStyle Guide: BJCP 2008
Color: 37.5 SRMEquipment: Creekside
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
248.00 gal San Luis Obispo Water 1
250 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
50 lbs Oats, Flaked (1.0 SRM) Grain 3
40 lbs Chocolate Malt (350.0 SRM) Grain 4
40 lbs Pale Chocolate Malt (200.0 SRM) Grain 5
25 lbs Aromatic Malt (26.0 SRM) Grain 6
25 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
5 lbs Black (Patent) Malt (500.0 SRM) Grain 8
50 lbs Brown Sugar, Dark (50.0 SRM) Sugar 9
30 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 10
5 lbs Fuggles [4.5%] - Boil 90 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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