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Jack's Saison 
All Grain Recipe
Submitted By: jacklight12 (Shared)Members can download and share recipes
| Brewer: Jack Light | |
| Batch Size: 248.00 gal | Style: Saison (16C) |
| Boil Size: 296.44 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Creekside |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 248.00 gal | San Luis Obispo | Water | 1 |
| 385 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 55 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 25 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 25 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
| 10 lbs | Acid Malt (3.0 SRM) | Grain | 6 |
| 5 lbs | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 7 |
| 1 lbs | Hallertauer Hersbrucker [4.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 9 |