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Jack's Blond 
All Grain Recipe
Submitted By: jacklight12 (Shared)Members can download and share recipes
| Brewer: Jack Light | |
| Batch Size: 263.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 303.15 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Metro Brewing |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 350 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 50 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 25 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 5 lbs | Acid Malt (3.0 SRM) | Grain | 5 |
| 3 lbs | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 3 lbs | Mosaic (HBC 369) [12.2%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 5 lbs | Mosaic (HBC 369) [12.2%] - Dry Hop 2 days | Hops | 9 |