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Rufus Dark 
All Grain Recipe
Submitted By: Dutch05 (Shared)Members can download and share recipes
| Brewer: Gila Mountain Brew Crew | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 24.8 SRM | Equipment: Pot Gila Mountain Brew Crew |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |