Julius clone feb 2017
All Grain Recipe
Submitted By: Dr_Dog (Shared)
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Brewer: David Bowden | |
Batch Size: 12.00 gal | Style: American IPA (21A) |
Boil Size: 16.52 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: brutus 20 and 30 |
Bitterness: 63.7 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26 lbs 7.29 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10.43 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
7.05 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
2.29 oz |
HopShot [10.0%] - Boil 60 min |
Hops |
4 |
1.71 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
5 |
1.71 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
2.18 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
7 |
2.18 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
2.18 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.18 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
11 |
2.18 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
12 |
2.18 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
4ml hopshot @ 60 min (scale to 8ml of hopshot)This Recipe Has Not Been Rated