Julius clone feb 2017

All Grain Recipe

Submitted By: Dr_Dog (Shared)
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Brewer: David Bowden
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 16.52 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: brutus 20 and 30
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.43 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Honey Malt (25.0 SRM) Grain 3
2.29 oz HopShot [10.0%] - Boil 60 min Hops 4
1.71 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
1.71 oz Centennial [10.0%] - Boil 20 min Hops 6
2.18 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
2.18 oz Centennial [10.0%] - Boil 0 min Hops 8
2.18 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.18 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 11
2.18 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
2.18 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

Notes

4ml hopshot @ 60 min (scale to 8ml of hopshot)

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