Golden Rye

All Grain Recipe

Submitted By: fordhamae (Shared)
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Brewer: Adam
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Rye, Flaked (2.0 SRM) Grain 5
8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 6
0.90 oz Southern Cross [12.7%] - First Wort Hops 7
0.60 oz Nelson Sauvin [11.2%] - Boil 30 min Hops 8
0.60 oz Southern Cross [12.7%] - Boil 15 min Hops 9
1.50 oz Nelson Sauvin [11.2%] - Boil 5 min Hops 10
1.00 oz Southern Cross [12.7%] - Boil 5 min Hops 11
10.00 oz Nelson Sauvin [11.2%] - Dry Hop 11 days Hops 12
10.00 oz Southern Cross [12.7%] - Dry Hop 11 days Hops 13

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