Superbowl Session 1.0 
Extract Recipe
Submitted By: fordhamae (Shared)
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| Brewer: Adam | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 33.9 IBUs | Boil Time: 30 min |
| Est OG: 1.042 (10.5° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
1 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 0.50 oz |
Simcoe [12.2%] - Boil 30 min |
Hops |
3 |
| 0.50 oz |
Simcoe [12.2%] - Boil 15 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 0.50 oz |
Simcoe [12.2%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Simcoe [12.2%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
8 |
| 4.00 oz |
Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) |
Sugar |
9 |
| 1.50 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
11 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
12 |
Notes
Used whole hops in the whirlpool. They ended up getting sucked through the pick up tube and clogging the pump (thermostat actually). If this batch doesn't get infected it will be a miracle. Need to get a pick up tube screen or something.This Recipe Has Not Been Rated
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