Sandhills Scotch Ale - V2

All Grain Recipe

Submitted By: mordauk (Shared)
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Brewer: Pippin Williamson
Batch Size: 5.00 galStyle: Scottish Export (14C)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 22.6 SRMEquipment: My Equipment
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 12.80 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 4
7.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.48 oz Chocolate Malt (450.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1.76 oz Roasted Barley (300.0 SRM) Grain 8
1.25 oz Cascade [5.5%] - Boil 60 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.