Sandhills Scotch Ale - V2 
All Grain Recipe
Submitted By: mordauk (Shared)
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| Brewer: Pippin Williamson | |
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 22.6 SRM | Equipment: My Equipment |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 12.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 7.53 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 4.48 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 1.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.This Recipe Has Not Been Rated
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