Artbeer APA (Cladinilson)

All Grain Recipe

Submitted By: BrunoSelaudeFreitas (Shared)
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Brewer: Bruno S. Freitas
Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 5.99 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Bruno 20L
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.82 oz Carared (20.0 SRM) Grain 4
0.53 oz Chinook [13.0%] - Boil 60 min Hops 5
0.35 oz Chinook [13.0%] - Boil 20 min Hops 6
0.35 oz Cascade [5.5%] - Boil 15 min Hops 7
0.35 oz Cascade [5.5%] - Boil 5 min Hops 8
0.88 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.82 oz Cascade [5.5%] - Dry Hop 5 days Hops 11

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