Zombie Dust Clone

All Grain Recipe

Submitted By: Foonogg (Shared)
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Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 17.56 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 67.6 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
2.00 oz Citra [12.0%] - First Wort Hops 7
3.00 oz Citra [12.0%] - Boil 15 min Hops 8
3.00 oz Citra [12.0%] - Boil 10 min Hops 9
3.00 oz Citra [12.0%] - Boil 5 min Hops 10
3.00 oz Citra [12.0%] - Boil 1 min Hops 11
2.2 pkgs California Ale V (White Labs #WLP051) Yeast 12
7.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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