Orange/Coriander Pale Ale

Batch Size: 15.00 gal	Style: American Pale Ale (10A)
Boil Size: 19.64 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.1 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	1
3 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
3 lbs	Vienna Malt (3.5 SRM)	Grain	3
2.00 oz	Cascade [5.5%] - First Wort	Hops	4
2 lbs	LME Golden Light (Briess) (4.0 SRM)	Extract	5
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	6
6.00 oz	Orange Peel, Sweet (Boil 10 min)	Misc	7
3.00 oz	Coriander Seed (Boil 10 min)	Misc	8
2.00 oz	Cascade [5.5%] - Boil 5 min	Hops	9
2.00 oz	Cascade [5.5%] - Boil 1 min	Hops	10
5.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
6.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	12

BeerSmith™ Recipes and Web Editor