Nut Brown 
All Grain Recipe
Submitted By: Foonogg (Shared)
Members can download and share recipes
| Batch Size: 13.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 17.58 gal | Style Guide: BJCP 2008 |
| Color: 37.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 84.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 gal |
Salt Lake City, UT |
Water |
1 |
| 20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 4.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Taste Notes
Notes
Mashed in at 165 for 60 min
Hopped 4 ounces of Centenial at 60 minutes
Hopped 3 ounces of Cascade at 15 minutes
OG 1.052
FG 1.012This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor