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Mango Habanero Ale 
All Grain Recipe
Submitted By: Foonogg (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 19.64 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.7 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 6 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 5 lbs | Fruit - Mango (0.0 SRM) | Adjunct | 8 |