Irish Red 
All Grain Recipe
Submitted By: Foonogg (Shared)
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| Brewer: Nate V. Matt B. | |
| Batch Size: 12.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 2 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 3.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
Notes
Crystal is addded first wort hop 60 min
Cascade is added at 30 min
Honey is added at flame out
Used Sandiego Super Yeast
90 min mash
90 Min BoilThis Recipe Has Not Been Rated
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