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Helles belles Biermuncher 
All Grain Recipe
Submitted By: Foonogg (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 16.52 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.1 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 15.99 oz | Pale Malt - 2 Row (Schreier) (2.0 SRM) | Grain | 1 |
| 6 lbs 0.01 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs 0.01 oz | Carapils 6-Row (Briess) (1.3 SRM) | Grain | 3 |
| 4 lbs 0.01 oz | Vienna Malt (Great Western) (3.5 SRM) | Grain | 4 |
| 1 lbs 7.97 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 5.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 3.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |