Edworts IPA 
All Grain Recipe
Submitted By: Foonogg (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 137.0 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Salt Lake City, UT |
Water |
1 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
| 2 lbs |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
4 |
| 2.00 oz |
Centennial [10.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
6 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
8 |
Notes
Yeast Starter - Hydrated
OG 1.065
FG 1.016
Boil 90 min
Mash 90 Min
Primary 10 days at 65 degreesThis Recipe Has Not Been Rated
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