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Dog Fish Head Blood orange Clone 
All Grain Recipe
Submitted By: Foonogg (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 18.64 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |
| 3.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |
| 12 lbs | Fruit - Orange (0.0 SRM) | Adjunct | 7 |