DIC Double Belg IPA Citrus 
All Grain Recipe
Submitted By: Foonogg (Shared)
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| Brewer: nate | |
| Batch Size: 14.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 18.60 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 102.6 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 10 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
3 |
| 2 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
6 |
| 2.00 oz |
Citra [12.0%] - First Wort |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
9 |
| 2.00 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Sterling [7.5%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
12 |
Notes
Racked onto a remaining yeast cake from a Citrus Wheat WLP060
Fermentation was rapid started almost within the hour, tempature rose very fast though sitting at 78-80 degrees This Recipe Has Not Been Rated
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