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Cream Of Three Crops 
All Grain Recipe
Submitted By: Foonogg (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 19.67 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Salt Lake City, UT | Water | 1 |
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 3 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 3.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 4.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 8 |