BeerSmith™ Recipes and Web Editor
Corona Clone 
All Grain Recipe
Submitted By: Foonogg (Shared)Members can download and share recipes
| Batch Size: 14.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 18.60 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.00 gal | Salt Lake City, UT | Water | 1 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 6 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 3.00 oz | Saaz [4.0%] - First Wort | Hops | 5 |
| 2.00 oz | Perle [8.0%] - First Wort | Hops | 6 |
| 3 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |
| 3.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 8 |