Boulevard Wheat Clone LELILALILO 
All Grain Recipe
Submitted By: Foonogg (Shared)
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| Batch Size: 15.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 19.67 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 0.95 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Magnum [14.0%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 3.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
9 |
Taste Notes
LBHS was out of 10# of white wheat subbed for 7 white 3 redThis Recipe Has Not Been Rated
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