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Modelo Negro 
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Submitted By: cangelica (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Buena Vista Boiler |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 1 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 2.00 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 5 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
| 0.75 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |