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Jamil Zainasheff's Scottish Heavy 70/- 
All Grain Recipe
Submitted By: DeutscheBrewer (Shared)Members can download and share recipes
| Brewer: Dave Büssing | |
| Batch Size: 2.75 gal | Style: Scottish Heavy (14B) |
| Boil Size: 3.42 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: BIAB, Dave's Custom |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 3.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 12.00 oz | Simpsons Golden Promise Malt (2.6 SRM) | Grain | 1 |
| 4.00 oz | Weyermann Dark Munich Malt (9.0 SRM) | Grain | 2 |
| 10.00 oz | Crisp Crystal 77 Malt (75.0 SRM) | Grain | 3 |
| 4.00 oz | Gambrinus Honey Malt (22.5 SRM) | Grain | 4 |
| 1.50 oz | Crisp Pale Chocolate Malt (225.0 SRM) | Grain | 5 |
| 0.38 oz | Goldings, East Kent [5.1%] - Boil 60 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 0.25 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |