Whales Tale Pail Ale

Extract Recipe

Submitted By: chuckfar (Shared)
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Brewer: Bobby
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (45.0 SRM) Grain 2
6 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Nugget [14.8%] - Boil 90 min Hops 4
1.00 oz Perle [4.5%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [6.9%] - Boil 1 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Hallertauer [3.8%] - Dry Hop 10 days Hops 9
1.00 oz Centennial [10.4%] - Dry Hop 10 days Hops 10
1.00 oz Cascade [6.9%] - Dry Hop 10 days Hops 11

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