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Natabjødn 
All Grain Recipe
Submitted By: stiford (Shared)Members can download and share recipes
| Brewer: Stian Førde | |
| Batch Size: 6.87 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: Bratberg Kompakt |
| Bitterness: 27.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 5.31 oz | Pale Malt, Maris Otter (5 EBC) (2.5 SRM) | Grain | 1 |
| 1 lbs 11.51 oz | Dark Munich Malt (25 EBC) (12.6 SRM) | Grain | 2 |
| 11.64 oz | Dark Crystal Malt (275 EBC) (140.0 SRM) | Grain | 3 |
| 9.17 oz | Chocolate Malt (1000 EBC) (508.0 SRM) | Grain | 4 |
| 0.32 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 5 |
| 1.69 oz | Mt. Hood [6.3%] - Boil 10 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 9 min) | Misc | 7 |
| 1.31 oz | Mt. Hood [6.3%] - Steep 45 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |