Stained Tatties

All Grain Recipe

Submitted By: guvner77 (Shared)
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Batch Size: 6.08 galStyle: Scottish Export 80/- (9C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Grainfather
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Brown Malt (65.0 SRM) Grain 1
8 lbs 6.04 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
3.53 oz Roasted Barley (300.0 SRM) Grain 3
10.58 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 4
14.11 oz Victory Malt (25.0 SRM) Grain 5
8.82 oz Gladfield Gladiator Malt (5.1 SRM) Grain 6
2.29 oz Goldings, East Kent [4.6%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 0 min) Misc 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10

Taste Notes

OG 1.041

This Recipe Has Not Been Rated

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