Stained Tatties

Batch Size: 6.08 gal	Style: Scottish Export 80/- (9C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 13.0 SRM	Equipment: Grainfather
Bitterness: 31.1 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.05 oz	Brown Malt (65.0 SRM)	Grain	1
8 lbs 6.04 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
3.53 oz	Roasted Barley (300.0 SRM)	Grain	3
10.58 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	4
14.11 oz	Victory Malt (25.0 SRM)	Grain	5
8.82 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	6
2.29 oz	Goldings, East Kent [4.6%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 0 min)	Misc	9
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	10

OG 1.041

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