Biere de Garde Brun

All Grain Recipe

Submitted By: Geironimo (Shared)
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Brewer: Black River Brew
Batch Size: 5.02 galStyle: Biere de Garde (16D)
Boil Size: 6.02 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Brauduino
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 13.33 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11.56 oz Vienna Malt (3.5 SRM) Grain 2
2.77 oz Amber Malt (22.0 SRM) Grain 3
0.69 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.11 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 5
2 lbs 2.57 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 6
0.85 oz Brewer's Gold [8.0%] - Boil 60 min Hops 7
0.37 oz Strisslespalt [4.0%] - Boil 20 min Hops 8
0.7 pkgs French Saison (Wyeast Labs #3711) Yeast 9

Notes

12. Januar. Gravity 1.067. 34/70

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