Biere de Garde Brun
All Grain Recipe
Submitted By: Geironimo (Shared)
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Brewer: Black River Brew | |
Batch Size: 5.02 gal | Style: Biere de Garde (16D) |
Boil Size: 6.02 gal | Style Guide: BJCP 2008 |
Color: 17.7 SRM | Equipment: Brauduino |
Bitterness: 23.8 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 13.33 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
11.56 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2.77 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
0.69 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.11 oz |
CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
5 |
2 lbs 2.57 oz |
CHÂTEAU CARA GOLD® (60.9 SRM) |
Grain |
6 |
0.85 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
7 |
0.37 oz |
Strisslespalt [4.0%] - Boil 20 min |
Hops |
8 |
0.7 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
Notes
12. Januar. Gravity 1.067. 34/70This Recipe Has Not Been Rated