Yellowhaus Brewery You Want S'more Raspberry? 
All Grain Recipe
Submitted By: DeutscheBrewer (Shared)
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| Brewer: Dave Büssing | |
| Batch Size: 2.75 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 3.42 gal | Style Guide: BJCP 2015 |
| Color: 36.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: BIAB, Dave's Custom |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Simpsons Golden Promise Malt (2.6 SRM) |
Grain |
1 |
| 8.00 oz |
Simpsons Golden Naked Oats (7.3 SRM) |
Grain |
2 |
| 8.00 oz |
Crisp Pale Chocolate Malt (225.0 SRM) |
Grain |
3 |
| 8.00 oz |
Briess Victory Malt (28.0 SRM) |
Grain |
4 |
| 4.00 oz |
Gambrinus Honey Malt (22.5 SRM) |
Grain |
5 |
| 4.00 oz |
Crisp Crystal 77 Malt (75.0 SRM) |
Grain |
6 |
| 4.00 oz |
Crisp Roasted Barley (500.0 SRM) |
Grain |
7 |
| 1.00 oz |
Goldings, East Kent [5.1%] - Boil 60 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.50 items |
Vanilla Bean (Boil 5 min) |
Misc |
11 |
| 0.25 tsp |
Cinnamon (ground, dry) (Boil 1 min) |
Misc |
12 |
| 0.25 lbs |
Cocoa Powder (unsweetened) (Boil 1 min) |
Misc |
13 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
14 |
| 3.00 lbs |
Raspberry Purée (Secondary 10 days) |
Misc |
15 |
| 0.00 ml |
Vanilla Extract (Bottling 14 days) |
Misc |
16 |
Notes
* IBU's are reduced by 15% to enhance sweetness of chocolate and fruitThis Recipe Has Not Been Rated
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