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All Grain Recipe
Submitted By: TheeMattSmith (Shared)Members can download and share recipes
| Brewer: Matt Smith | |
| Batch Size: 13.00 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 17.58 gal | Style Guide: BJCP 2015 |
| Color: 29.8 SRM | Equipment: Electric Brewery |
| Bitterness: 56.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Alt Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 gal | Home Balanced | Water | 1 |
| 12.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 12.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 17 lbs 8.23 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 4 lbs 6.07 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 2 lbs 3.04 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 15.82 oz | Carafa III (525.0 SRM) | Grain | 7 |
| 15.82 oz | Caramunich Malt (56.0 SRM) | Grain | 8 |
| 15.82 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 9 |
| 2.65 oz | Magnum [12.0%] - Boil 60 min | Hops | 10 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 11 |
| 3.00 oz | Cascade [5.5%] - Steep 15 min | Hops | 12 |
| 2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 13 |
| 4.33 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 14 |