ALTernative Facts

All Grain Recipe

Submitted By: TheeMattSmith (Shared)
Members can download and share recipes

Brewer: Matt Smith
Batch Size: 13.00 galStyle: Historical Beer - Other (27 )
Boil Size: 17.58 galStyle Guide: BJCP 2015
Color: 29.8 SRMEquipment: Electric Brewery
Bitterness: 56.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Alt Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Home Balanced Water 1
12.00 g Calcium Chloride (Mash 60 min) Misc 2
12.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
17 lbs 8.23 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs 6.07 oz Munich Malt (9.0 SRM) Grain 5
2 lbs 3.04 oz Aromatic Malt (26.0 SRM) Grain 6
15.82 oz Carafa III (525.0 SRM) Grain 7
15.82 oz Caramunich Malt (56.0 SRM) Grain 8
15.82 oz Chocolate Wheat Malt (400.0 SRM) Grain 9
2.65 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
3.00 oz Cascade [5.5%] - Steep 15 min Hops 12
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 13
4.33 oz Cascade [5.5%] - Dry Hop 3 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine