Leffe Blonde Style H/R 
All Grain Recipe
Submitted By: hesiadmin (Shared)
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| Brewer: Hesam | |
| Batch Size: 13.21 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 16.58 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: BB60 |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 10.56 oz |
Pilsner (2 Row) Bel (1.8 SRM) |
Grain |
1 |
| 2 lbs 13.86 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1.87 oz |
Aurora [9.5%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Protofloc (Boil 15 min) |
Misc |
4 |
| 1.41 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
6 |
Notes
7 g sugarThis Recipe Has Not Been Rated
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