Black Hole Sun

All Grain Recipe

Submitted By: TKB (Shared)
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Brewer: Rafa-Sergio
Batch Size: 1.85 galStyle: Baltic Porter ( 9C)
Boil Size: 2.51 galStyle Guide: BJCP 2015
Color: 59.7 SRMEquipment: The Kitchen Brewery Tank #2
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.86 oz Brown Malt (65.0 SRM) Grain 2
6.86 oz Carafa I (456.9 SRM) Grain 3
5.84 oz Oats, Flaked (1.0 SRM) Grain 4
5.84 oz Wheat, Flaked (1.6 SRM) Grain 5
5.08 oz CHÂTEAU ABBEY® (22.8 SRM) Grain 6
5.08 oz Cara-Pils/Dextrine (2.5 SRM) Grain 7
3.34 oz Carafa III (Weyermann) (761.4 SRM) Grain 8
0.15 oz Chinook [13.0%] - Boil 60 min Hops 9
0.15 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.22 oz Chinook [13.0%] - Boil 10 min Hops 11
0.31 oz Simcoe [13.0%] - Boil 5 min Hops 12
0.49 oz Fuggles [4.5%] - Dry Hop 4 days Hops 13

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