Weißbier 
All Grain Recipe
Submitted By: cwesley (Shared)
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| Brewer: Charles Wesley | |
| Batch Size: 6.00 gal | Style: Weissbier (10A) |
| Boil Size: 8.57 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment - 5 Gallon |
| Bitterness: 10.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: 03 Medium Body Profile (152F) |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 0.25 oz |
Magnum [12.8%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
This Recipe Has Not Been Rated
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