Sour Cunt
All Grain Recipe
Submitted By: Ropzuman (Shared)Members can download and share recipes
Brewer: Cult Lupulus | |
Batch Size: 5.81 gal | Style: Flanders Red Ale (17B) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 15.7 SRM | Equipment: Panokone 2000 |
Bitterness: 17.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (2.3 SRM) | Grain | 1 |
4 lbs 6.55 oz | Vienna (4.1 SRM) | Grain | 2 |
1 lbs 1.64 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 3 |
1.06 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 4 |
1.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 5 |
1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 6 |
1 lbs 1.64 oz | Honey (1.0 SRM) | Sugar | 7 |