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RedHeaded Stepchild 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
| Color: 12.0 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 4 |
| 8.00 oz | White Wheat Malt (2.0 SRM) | Grain | 5 |
| 2.08 oz | Black Barley (Briess) (500.0 SRM) | Grain | 6 |
| 1.00 oz | Centennial [8.9%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Cascade [8.1%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Cascade [8.1%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 10 |