RedHeaded Stepchild

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 1999
Color: 12.0 SRMEquipment: Lazy Caribou Brewery
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.0 SRM) Grain 5
2.08 oz Black Barley (Briess) (500.0 SRM) Grain 6
1.00 oz Centennial [8.9%] - Boil 60 min Hops 7
0.50 oz Cascade [8.1%] - Boil 15 min Hops 8
0.50 oz Cascade [8.1%] - Boil 5 min Hops 9
1 pkgs Windsor Yeast (Lallemand #-) Yeast 10

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