New Hop IPA Template

All Grain Recipe

Submitted By: Bromo (Shared)
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Brewer: Bromo
Batch Size: 17.50 galStyle: American IPA (21A)
Boil Size: 19.98 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Electric Brewery
Bitterness: 79.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: EB - (152F/1.25qt) - MEDIUM Body
Est FG: 1.012 SG (3.0° P)Fermentation: Bromo Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.00 gal BM - Hoppy Water 1
32.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
21.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9.60 g Calcium Chloride (Mash 60 min) Misc 4
0.50 Campden Tablets (Mash 60 min) Misc 5
35 lbs 2 Row US (GW) (1.8 SRM) Grain 6
1 lbs 12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
2.50 oz Warrior [15.0%] - Boil 60 min Hops 8
1.50 Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 oz El Dorado [15.0%] - Boil 10 min Hops 10
3.00 oz El Dorado [15.0%] - Boil 5 min Hops 11
3.00 oz El Dorado [15.0%] - Steep 0 min Hops 12
4.0 pkgs Safale US-05 (DCL/Fermentis #US-05) Yeast 13
8.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 14

Notes

For the steep/hot stand/whirlpool addition, cool to 170F, then maintain temp for 30 minutes.

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