New Hop IPA Template
All Grain Recipe
Submitted By: Bromo (Shared)
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Brewer: Bromo | |
Batch Size: 17.50 gal | Style: American IPA (21A) |
Boil Size: 19.98 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Electric Brewery |
Bitterness: 79.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: EB - (152F/1.25qt) - MEDIUM Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Bromo Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26.00 gal |
BM - Hoppy |
Water |
1 |
32.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
21.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
9.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
35 lbs |
2 Row US (GW) (1.8 SRM) |
Grain |
6 |
1 lbs 12.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
7 |
2.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
2.00 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
10 |
3.00 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
11 |
3.00 oz |
El Dorado [15.0%] - Steep 0 min |
Hops |
12 |
4.0 pkgs |
Safale US-05 (DCL/Fermentis #US-05) |
Yeast |
13 |
8.00 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
For the steep/hot stand/whirlpool addition, cool to 170F, then maintain temp for 30 minutes. This Recipe Has Not Been Rated