Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, Maris Otter (3.5 SRM) |
Grain |
1 |
4.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
0.50 oz |
Challenger [8.9%] - Boil 45 min |
Hops |
6 |
1.00 oz |
Fuggle [4.2%] - Boil 30 min |
Hops |
7 |
20.00 |
Chestnuts (Boil 20 min) |
Misc |
8 |
0.20 oz |
Allspice (Boil 20 min) |
Misc |
9 |
1.00 oz |
East Kent Goldings (EKG) [5.1%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
11 |