17.01 Mashout 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Brewer: OC Brewing | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Old Channel |
| Bitterness: 46.8 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 6 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
| 3 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 1 lbs 1.60 oz |
Oats, Malted (1.0 SRM) |
Grain |
7 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 0.50 oz |
Cascade [6.3%] - Boil 20 min |
Hops |
9 |
| 0.50 oz |
Zeus [13.1%] - Boil 20 min |
Hops |
10 |
| 0.50 oz |
Cascade [6.3%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Zeus [13.1%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Cascade [6.3%] - Boil 5 min |
Hops |
13 |
| 0.50 oz |
Zeus [13.1%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
15 |
Notes
Bottled 2/19/17
21 bombers, 5 - 12oz
2017 BTBO Bronze MedalThis Recipe Has Not Been Rated
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