Orange Milkshake Blondie

All Grain Recipe

Submitted By: Bukkit (Shared)
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Brewer: Jesse
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All-Grain Gen1
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
3.00 oz Carapils (Briess) (1.5 SRM) Grain 3
12.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
0.50 oz Amarillo [9.2%] - Boil 40 min Hops 5
1.00 oz Pacifica [5.5%] - Boil 15 min Hops 6
2.00 oz Orange Peel, Sweet (Boil 0 min) Misc 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 9
2.00 oz Pacifica [5.5%] - Dry Hop 5 days Hops 10

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