Belgian Witbier
All Grain Recipe
Submitted By: damagaco (Shared)Members can download and share recipes
Brewer: DamagacoA | |
Batch Size: 5.02 gal | Style: Witbier (24A) |
Boil Size: 2.32 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 7.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
0.99 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
0.04 kg | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
0.01 kg | Coriander Seed (Boil 5 min) | Misc | 6 |