Belgian Witbier

All Grain Recipe

Submitted By: damagaco (Shared)
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Brewer: DamagacoA
Batch Size: 5.02 galStyle: Witbier (24A)
Boil Size: 2.32 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 7.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
0.99 oz Saaz [3.8%] - Boil 60 min Hops 4
0.04 kg Orange Peel, Bitter (Boil 5 min) Misc 5
0.01 kg Coriander Seed (Boil 5 min) Misc 6

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