IPA_v1
All Grain Recipe
Submitted By: damagaco (Shared)Members can download and share recipes
Brewer: Damagago | |
Batch Size: 2.64 gal | Style: English IPA (12C) |
Boil Size: 3.25 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: My Equipment |
Bitterness: 57.5 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
0.35 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
0.35 oz | Cascade [5.5%] - Boil 55 min | Hops | 3 |
0.35 oz | Cascade [5.5%] - Boil 45 min | Hops | 4 |
0.35 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
0.35 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
0.35 oz | Magnum [12.0%] - Boil 1 min | Hops | 7 |
1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 8 |