IPA_v1

All Grain Recipe

Submitted By: damagaco (Shared)
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Brewer: Damagago
Batch Size: 2.64 galStyle: English IPA (12C)
Boil Size: 3.25 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.35 oz Cascade [5.5%] - Boil 60 min Hops 2
0.35 oz Cascade [5.5%] - Boil 55 min Hops 3
0.35 oz Cascade [5.5%] - Boil 45 min Hops 4
0.35 oz Cascade [5.5%] - Boil 30 min Hops 5
0.35 oz Cascade [5.5%] - Boil 15 min Hops 6
0.35 oz Magnum [12.0%] - Boil 1 min Hops 7
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 8

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