Undercurrent (Siren Craft Clone)_modified

All Grain Recipe

Submitted By: damagaco (Shared)
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Brewer: Damagaco
Batch Size: 2.64 galStyle: American Amber Ale ( 6B)
Boil Size: 3.25 galStyle Guide: BJCP 1999
Color: 10.8 SRMEquipment: My Equipment
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.52 oz Oats, Malted (1.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.82 oz Caramunich Malt (56.0 SRM) Grain 4
4.73 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.25 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 6
0.11 oz Magnum [12.0%] - Boil 60 min Hops 7
1.30 g Irish Moss (Boil 10 min) Misc 8
0.31 oz Cascade [5.5%] - Boil 10 min Hops 9
0.31 oz Cascade [5.5%] - Steep 10 min Hops 10
0.20 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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