Rye IPA

All Grain Recipe

Submitted By: BGSbrews (Shared)
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Brewer: GHB
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Goshen Homebrewery
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 10

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