Innervik IPA

All Grain Recipe

Submitted By: paltmannen (Shared)
Members can download and share recipes

Brewer: Mattias å Niklas
Batch Size: 3.96 galStyle: American IPA (14B)
Boil Size: 5.10 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: mattias gryta
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.06 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.11 oz Vienna (4.1 SRM) Grain 3
0.53 oz Columbus (Tomahawk) [13.0%] - Boil 60 min Hops 4
0.35 oz Amarillo [8.0%] - Boil 15 min Hops 5
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.71 oz Amarillo [8.0%] - Boil 5 min Hops 7
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 8
0.71 oz Amarillo [8.0%] - Boil 0 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 0 min Hops 10
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.71 oz Amarillo [8.0%] - Dry Hop 4 days Hops 13
0.71 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 14
0.71 oz Simcoe [13.0%] - Dry Hop 4 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine